Originally posted Jul 10, 2013
Loaded potato skins on a keto eating regimen? Nah, not a lot. However, these loaded fauxtatoes skins are certain to fulfill that very same taste profile!
I had my first loaded potato pores and skin at TGI Fridays over a decade in the past and was instantly hooked. They’re form of like a fried mashed potato that’s stuffed with cheddar cheese and bacon bits, and topped with bitter cream and inexperienced onion. You know, the works!
I instantly thought of going the cauliflower route as a substitute for the potatoes. The downside is… I don’t precisely love cauliflower. It’s additionally fairly a course of to arrange and I wished one thing tremendous easy I might throw collectively.
This recipe is painfully easy, but it surely nonetheless delivers on all the flavors. That’s one thing I can totally get behind!
One VERY vital factor concerning the meals I attempt to create is that I attempt to make them easy, scrumptious, and comparatively cheap, until it’s an important day. All of the elements for the recipe had been had been already staples in my kitchen and pantry, making it tremendous inexpensive and straightforward.
If you’re searching for a cracker or chip substitute, you must undoubtedly attempt my Crispy Cheddar Crisps. You might attempt the identical method and make bacon flavored crisps, too!
Loaded Fauxtatoes Keto Snack
These might be served as appetizers or perhaps a fast snack. I’ve been identified to eat these for dinner typically too, simply because they’re that good.
If you’re not a fan of cheddar, you would actually use a distinct kind of cheese. Parmesan or some other kind of laborious cheese ought to work advantageous.
Make these much more decadent and scrumptious by dipping into your favourite creamy dressing. Ranch works effectively, however Bleu cheese simply melts my bacon-fueled coronary heart!
Now, let’s get began.
Loaded “Fauxtatoes” Skins
The incredible flavors of loaded potato skins with out the hefty carb depend!
- ¼ cup cheddar cheese, shredded
- 2 tbsp Real bacon bits
- 2 tbsp bitter cream
- 2 tbsp inexperienced onion, chopped
Begin by preheating your oven to 375 F.
On a non-stick silicon baking mat (or parchment-lined cookie sheet), drop 4 separate piles of cheddar cheese, evenly spaced aside. You need to be certain that they’re considerably shaped into small piles.
Evenly distribute bacon bits on high of piles of cheese.
Place in oven for roughly quarter-hour or till the sides are golden brown.
Remove from oven and let cool till firmer (about 10 minutes).
Top every crisp with a tablespoon of bitter cream and a sprinkling of inexperienced onion.
Serving: 2“skins”Calories: 105kcalCarbohydrates: 2gProtein: 7gFat: 8gFiber: 1g
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